Up-Up Chocolate (4 FLAVOURS)

By Up-Up. 

100% verified child-labour free chocolate, cacao from Colombia, bars made in Edinburgh. Available in 4 flavours. 120g bars.

DARK CHERRY: UP-UP Dark Cherry is one of life's tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries; with a soft-bitter taste and a hint of spring time, this chocolate bar is an allegory of pleasure.

DARK SEA SALT: Single estate 50% dark chocolate meets a pinch of sea salt. The result? A smooth, balanced bar with layered flavour — deep cocoa, roasted hazelnuts, a little dried fruit and a clean salty edge.

SALTED CARAMEL: UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.

GINGERBREAD: UP-UP Gingerbread is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans with ground ginger and cinnamon, that surprises our senses with each bite. With their warmth, the woody and spicy notes of ginger and cinnamon create the perfect balance with the creaminess and the cocoa flavours for the perfect indulgence.